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The Parkers Blue Ash Grill menu, built around a wood fired
grill and open-hearth oven, features Certified Angus prime rib, steaks,
chops, fresh fish and seafood. House specialties include prime rib, a 24 oz.
porterhouse steak, hearth roasted cedar planked salmon, and the chef's
special wood-grilled frenched pork chops. Guests can whet their appetite with
delicious appetizers such as crab cakes with grilled corn & tomatilla
salsa or home made open hearth baked pizzas.
The dessert menu features delicious homemade desserts and special coffees.
Select your wine from Parkers’ Wine Spectator Award winning list. The service
staff at Parkers Blue Ash Grill is well-trained at suggesting wine to pair
with your food selections. The bar offers a complete variety of liquors
featuring single barrel and small batch bourbons, cognacs, ports, draft
beers, microbrews, and an extensive list of wines by the glass.
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