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The chef's menu at Parkers' Lighthouse in Long Beach features the freshest available
local fish and shellfish. Seafood is simply prepared with the freshest
ingredients so the delicate, natural flavors come through. The menu also
includes various steak, pasta, and chicken dishes. The chef delights guests
with the now famous Harbor and Mariner Seafood Platters, as well as a wide
variety of west coast, simply prepared mesquite grilled fish. Parkers’ Wine
Spectator Award winning wine list includes a broad selection of both California and
imported varietals. The service staff is well trained at suggesting wine to
pair with your food selections. The bar offers a complete variety of liquors,
cognacs, ports, beers, and an extensive list of wines by the glass.
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