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Parkers' Ocean Grill offers incredibly flavorful fresh fish and seafood,
flown in daily from the Atlantic, Pacific, and Gulf Coasts.
Signature dishes include a very creatively presented cedar planked sturgeon, seared
hand harvested jumbo sea scallops, and shandong style Ahi Tuna. A favorite
choice on the menu is the chef's special recipe for wood roasted salmon.
Guests should save room for dessert and enjoy a heavenly chocolate gateau.
The Wine Spectator Award winning wine list at Parkers' Ocean Grill consists
of a broad selection of both California
and imported varietals with many unique listings. The service staff is well
trained at suggesting wine to pair with your food selections. The bar offers
a complete variety of liquors, cognacs, ports, beers, and an extensive list
of wines by the glass.
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