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Cleveland's Pier W offers a wide variety of specialties
featuring the freshest fish and seafood, including Great Lakes walleye,
Norwegian salmon, and a delicious hibachi tuna. Signature dishes include Pier
W's famous bouillabaisse, veal paillard, and linguine fini with manila clams.
The chef's lobster bisque is sure to delight. Pier W also offers an extensive
vegetarian menu, including a summer gazpacho, tempura of asparagus, and
tangiolini with marinara and fresh basil. The "Sweet Endings" menu
features homemade desserts and special coffees. Pier W’s Wine Spectator Award
winning wine list includes a rich selection of Russian River Chardonnays,
Willamette Valley Pinot Noirs, and Napa Valley Reds.
The service staff at Pier W is well trained at suggesting wine to pair with
your food selections. The bar offers a unique variety of spirits, liquors,
cognacs, ports, beers, and an extensive list of wines by the glass.
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