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The chef's attention to detail shines in creative menus that reflect a
balance of historically significant, New England dishes blended with
contemporary cuisine influenced by the cooking style of Asia and California.
Selections strongly emphasize the freshest New England fish and shellfish
available, including Boston lobsters, New England clam chowder, along with the
highest quality beef, veal, lamb, chicken, and game that make up the
changing, seasonal menus. The Top of the Hub's wine list includes superb
selections from California, France, and Italy. The service staff is skilled
at suggesting wine to compliment food selections. The bar offers a complete
variety of liquors, cognacs, ports, beers, and an extensive list of wines by
the glass.
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